Figgie Smalls returns!
First brewed two years ago, we've been itching to get at this recipe again. We've pumped it up with double the fruit this time. Big malt characters from 6 specialty malts play with classic Belgian esters & the rich, sweet fruit notes to create a rich, deep and complex brew.
Fermented with Trappist yeast, lightly hopped with Hallertau, and conditioned for 3 weeks on fresh figs and plums.
Malts: Pilsen, Munich, Wheat, Aromatic, CaraMunich, Special B, Melano
Hops: Hallertau Mittlefruh
Fruit: Figs, Plums