Champale – Extra Brut IPA

Champale – Extra Brut IPA

Refermented with an enzyme called "Amylo Glucosidase" to break down all complex sugars in the beer until it has a finishing gravity of zero, the result is a fresh and dry champagne-like body with fruity and winey characteristics from Nelson Sauvin and Engima hops but next to no bitterness. Vinous, refreshing and perfect for the summer heat.

  • Bitterness

  • Maltiness

  • Aroma

  • Colour

  • 6%